Tag Archives: links

Meat Review – The Bootlegger Bar

As I mentioned when reviewing the E-I-E-I-O burger, I love a meal where there is more than one meat contained within the dish. And on a recent visit to Katoomba NSW I discovered a restaurant-slash-bar that had on its menu a dish that contained not two meats or three but indeed four!

So lets have a gander at the Bootleggers Meat Share Plate.

A meal made in Trev-heaven!

So the description of the meal is a Share Plate and it is indeed intended for two people. Given it was our anniversary I relented and shared this plate with my wife, but being the kind woman she is she let me devour the lions portion of it.

The meal comes with four meats from two different animals. Beef brisket and links (sausages) and chicken wings as well as fried chicken. Personally I would have preferred the links be made out of pork but you can’t have everything.

Along with the above came enough non-meat foods to ensure that you would have some chance of being able to pass your next bowel movement. Slaw, Corn, Pickles, Potato Salad and Chips. Good to see that at least 40% of the sides were spud based – potatoes being that good that they should almost be considered an honorary meat!

Unto the breach!

The meats were all very tender. The fried chicken was done very well, not remotely oily or greasy like that one would get from a fast food restaurant. The chicken wings were lightly spiced so not as hot as buffalo wings but at least had a bit of bite to them. The brisket was very tender as brisket should be. The only meat that didn’t impress me was the links. They weren’t bad in any way, but just your average beef sausages so were somewhat overshadowed by the rest.

The non-meat stuff was good too. I think. I dunno, I wasn’t really paying attention.

 

Exploding Hot Sauce!

Sauce made by chef Wile. E. Coyote

The waitress brought out two types of hot sauce, espousing their virtues about how they were made on site, not simply store bought. As readers of my blog would know I love hot sauces so was eager to try them out. The red hot sauce was indeed very hot, not as hot as the likes of Mad Dog 357, but still had a helluva kick. The green sauce? Well I went to open it…

…and it exploded!

Perhaps exploded is not the right term. The heat had built up in the bottle so as soon as the top was twisted it made a sound like shook up cola can and the sauce blew forth! It covered my shirt, splattered my face and even left a sorta Trev-shaped splatter pattern on the window behind me.

The poor young waitress was very apologetic. After ascertaining that it had not gone in my eyes she brought multiple wet paper towels for me to clean myself, then later appeared with a shirt from the restaurants merchandise stash for me to wear home. So sadly, unless I had chosen to lick my clothing I never got to sample what the green hot sauce tasted like.

The shirt I wear when doing my radio show, though my music isn’t bootlegged – the CD’s are just really worn

 

Overall

This meal is nearly $80 but its certainly enough for two people (as long as one isn’t me) and its very good tasting. Besides the volatile hot sauces the only other accompaniment was a small bowl of BBQ sauce – personally I would have preferred to get a hearty gravy but perhaps that would push the meal into the realms of making a coronary a certainty. The bar had a different selection of wheat beers on tap which were quite nice, but if you’d take my recommendation skip the ginger based beer, it was pretty average.   So yeah, do yourself a favour and if in Katoomba drop past Bootleggers – you will get a decent feed and maybe a free shirt!

 

Related Articles:

Meat Review: Pepino’s Mexican Restaurant

Meat Review: The Kings Hotel

Meat Review: Cactus Jam

Spider kills Snake – the media storm hits!

Wow – I really can’t believe this myself.  All those years I wasted in my 20’s trying to get famous with acting and doing stand-up comedy.  What I should have been doing is taking photo’s of dead animals – that’s where the acclaim is!

Since my first blog post with the infamous picture of a Redback Spider killing a Blind Snake went viral on Facebook and Twitter, I’ve been contacted by internet, newspaper and television sources for the story!  Apparently deadly Aussie creatures killing each other is a newsworthy story all are eager to get their media mitts on.  I’ve done 3 phone interviews in the last 2 days – it’s wiggy but kinda cool!

 

First off I talked to Andrew Kacimaiwai, the editor of Swan Hill’s The Guardian who ran the story on page 2 of their newspaper today (09/01/17), written up by Joshua Wells:

And have also put the story up on their website which you can read here:

 

I was also contacted by Elliana Saltalamacchia of The Herald Sun.  As far as I know they didn’t run it in their physical newspaper (unless they did on Sunday and I missed it) but it went up on their website Saturday night which you can read here: 

 

Today I was contacted by Ben Kimber of Prime 7  asking if they could cover the story.  It appeared on television on their local news updates for those in regional Victoria tonight at 9pm.    You can watch it on my Youtube Channel and  as well as in the video section of my website HERE.  

I was also contacted by Niki Burnside of Storyful News who wanted to run the story if I had video.  Sadly I had to inform her that I had pictures only.  Oh well, I know for next time I see something killing something else eh.

 

Once again kids, if you want fame don’t bother curing a disease, winning a medal or honing your acting skills.  Just photograph creatures killing other creatures – works a treat!

 

Care to comment?  Would love to read it below!

 

Related Blog Posts:

Redback Spider killing Blind Snake – my morning surprise!

Redback Spider kills Blind Snake – television news report

Snake, Earthworm or Lizard? The debate heats up!