One could reasonably expect that a place that names themselves ‘Cheeseworld’ would be capable of a decent Cheeseburger. Otherwise they have no business naming themselves as such – rather they should name themselves ‘Mediocreworld’ or ‘Processeddairyworld’ or something.
Luckily for them, Cheeseworld won’t have to rename itself any time soon.
This was a pretty damn tasty cheeseburger! In fact perhaps the best cheeseburger I have ever eaten! It was quite simplistic but then I believe part of its flavor came from its simplicity, much the way a pizza you eat in actual Italy with only a few toppings tastes so much better than one you have in Aus. You know, with 50 different toppings with their competing flavors overwhelming the taste-buds. The Cheeseworld Cheeseburger consisted of a juicy, thick brown beef patty complimented with a combination of thick, creamy mayonnaise, lettuce, tomato relish (though I opted out of that – good on them for actually letting customers modify their burger) and some soft fresh buns. But what made this a brilliant cheeseburger was indeed the cheese.
Above the patty was a slice of cheese whilst just below it was grated cheese. Both different varieties of Coon (for our overseas readers that is the name of a cheese brand here in Australia – yes I know they should change it but overseas comedians have a great time with the concept every time they visit here. Just watch the last half dozen appearances of Stephen K Amos on Spicks’n’Specks [another name that could use a more politically correct moniker]). And it was these two cheeses, both very slightly melted from the beef patty, that made this burger great. The whole thing was tasty, flavorful, had excellent texture and with a side of chips was reasonably priced. Not the fanciest cheeseburger on the planet but certainly the tastiest I have sampled – well done!
Whilst on the subject of the Cheeseworld café menu, let’s look at the opposite end. They had home-made large pies on the menu but dissapointingly were sold out so I tried their ‘Home-made Beef & Pork steamed Dim Sims’. These looked great; huge and plump and a bargain at $1.80 each. I ordered 3 thinking the family could share them – my wife and son like beef well enough but my daughter, who is not yet two, has developed a taste for pork that rivals my own!
How can I sum up these Dim Sims? Worst. Dimmies. Ever! Absolutely disgusting! It was like they had accidentally knocked half a jar of raw cumin into the mix and hadn’t noticed. My wife tried a bite and gave me almost the exact same response my brother-in-law did when I was trying the 1.5kg pork challenge at Hofbrauhaus a few months ago: ‘No, that’s disgusting! Don’t eat that – you’ll be sick!’ A buck eighty a piece and I still felt ripped off, so awful that even when I subsequently covered them with soy sauce I couldn’t even finish one.
So, when travelling along the Great Ocean Road, if you happen to stop at Cheeseworld I heartily recommend the Cheeseworld Cheeseburger. I don’t recommend the Dimmies unless you enjoy something that tastes like buckshot mixed with entrails.
