In these days of people becoming more health-conscious and turning to alternative eating styles such as veganism, it can be damn hard to find a restaurant to do you a decent sized steak (event he King’s Hotel doesn’t do their kilo steak anymore). In fact it seems the very biggest you can usually find is about 400gm. 400 measly grams – why don’t I just eat a pink cupcake and wash it down with magical unicorn juice while wearing a tutu?!
So, to get a decent sized steak it seems one must cook it oneself. Of course this means that you can cook the steak to your own liking and make sure it comes out perfect!
Today on Big Angry Trev’s Fine Dinin’ we are going to look at how to cook a 900gm Tomahawk Steak. Oh hells yes! This recipe results in the steak being cooked just that bit more than medium rare, so it is lightly browned the whole way through, so adjust your cooking times accordingly as to how you like your steak.
Meat Recipe #5 – Mum’s Oven-cooked T-Bone Steak & Onions with Mushroom Gravy
Watch the video below and then at the bottom of the page find a more detailed description of how to go about evenly cooking such a thick piece of meat.
Method
*Rub salt into the steak thoroughly on both sides at least 20 minutes before cooking.
*Preheat your BBQ and have the flame on its lowest possible setting
*Place the steak on the metal plate side of the BBQ. Close the top and slowly cook for 30 minutes
*Open lid. Flip steak. Add onions and asparagus and close for another 20 minutes.
*Turn grill side of BBQ up to maximum. Move steak over and sear on each side for 30 seconds each.
*Serve. Eat.
A big steak like that is a delight for the whole family! Yes I ate it on my own but I let my daughter gnaw at it a little and our dog got the bone afterwards so everybody wins – enjoy!
