Meat Recipe #9 – Marinated Lamb Cutlets

I love lamb but I’ve been cooking it for years with pretty much the same recipe.  Whether roast or chop I’ve always coated it with a mixture of garlic, rosemary and oil.  While this has been great on a roast, it has never been a stand-out flavoring for lamb done in the pan or on … Continue reading Meat Recipe #9 – Marinated Lamb Cutlets