Meat Recipe #9 – Marinated Lamb Cutlets
I love lamb but I’ve been cooking it for years with pretty much the same recipe. Whether roast or chop I’ve always coated it with a mixture of garlic, rosemary and oil. While this has been great on a roast, it has never been a stand-out flavoring for lamb done in the pan or on … Continue reading Meat Recipe #9 – Marinated Lamb Cutlets
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