Back in 2004 I was backpacking through Sweden and stopped in Stockholm for a few days for the Smaka på Stockholm (a taste of Stockholm) festival.  While there I devoured many tasty exotic dishes (a lot of which were based around a pickled herring motif) whilst I told amusing anecdotes to drunk Americans in exchange for free beer.  It … Continue reading Meat Recipe #7 – Swedish Tunnbrödsrulle